Industrial kitchens are designed to prepare and cook food on a high scale. These equipments must work with high power, durability and optimal performance. Using standard and quality equipment, in addition to increasing work speed, helps to improve food quality and work environment safety.
All kinds of industrial kitchen equipment
Industrial kitchen equipment includes various tools and devices, each of which has its own use. The most important of them are: - Industrial ovens: are used for fast and uniform cooking of all kinds of food. Industrial ovens are available in different types such as gas, electric and combination ovens. - Industrial gases: are used to cook food in high volume and at a faster speed. - Meat grinders: are used for chopping and grinding meat and other food. - Industrial dishwashers: These devices are designed for quick and hygienic washing of dishes and kitchen tools. - Industrial refrigerators and freezers: are necessary to keep food frozen or cool.
Production process of industrial kitchen equipment
Production of industrial kitchen equipment is a complex process that includes design, selection of raw materials, manufacturing, testing and marketing. These steps are as follows:
- Design: In this step, technical specifications, dimensions, and necessary features are determined for each type of equipment. This design must comply with safety and health standards.
- Selection of raw materials: Selection of suitable materials such as stainless steel, aluminum or steel is necessary for the construction of equipment. These materials should be resistant to corrosion, heat and pressure.
- Manufacturing and production: In this stage, different parts of devices are produced using industrial machinery. These parts are then assembled together and become the final device.
- Testing: Before the equipment is released to the market, they are subjected to various tests to ensure their correct operation and safety.
- Installation and after-sales service: After production, installation of equipment on site and provision of after-sales service are very important. These services include periodic equipment maintenance.
Standards and regulations in the production of industrial kitchen equipment
Production of industrial kitchen equipment must be done in compliance with international and national standards. Some of these standards are: - Safety standards: Equipment must be safety approved to reduce potential hazards such as fire, electrocution, or burns.
- Hygiene standards: All equipment must be easy to wash and clean and be made of materials that are not harmful in any way in contact with food.
< p>- Energy consumption standards: Optimizing energy consumption in the production of industrial equipment is essential. Less energy consumption helps to reduce costs and preserve the environment.Important points in choosing industrial kitchen equipment
To choose the most appropriate industrial kitchen equipment, you should pay attention to the following points:
- Type of kitchen activity: Depending on the type of service and workload, choosing the right equipment in terms of dimensions And capacity is essential.
- Quality and manufacturer brand: Buying equipment from reliable and high-quality brands reduces maintenance costs and increases the lifespan of devices.
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- The available space in the kitchen: Choosing equipment with dimensions appropriate to the kitchen space is important to optimize the working space.
- Ease of use and maintenance: Equipment should be designed in such a way that the use and maintenance of They should be comfortable for employees.
Advantages of industrial kitchen equipment
- Increased productivity: using industrial equipment , you can increase the speed of food preparation and thus increase productivity.
- Reduce costs: By purchasing high-quality and standard equipment, maintenance costs are kept to a minimum
- Improvement of safety and health: Industrial devices are made in compliance with health standards and to safety The work environment helps.
- Suitable for high volume: This equipment is suitable for working in high volume conditions. A lot of work and the need for speed are designed.
In the future, we will see more use of advanced technologies in the production of industrial kitchen equipment. Some of these technologies include automation and artificial intelligence to better control processes and improve efficiency. Also, efficient energy consumption and user-friendly designs will be more future trends in the production of these equipments. Production of industrial kitchen equipment is a complex process that requires precision, skill, and compliance with safety and health standards. Choosing the right equipment for industrial kitchens can have a great impact on the speed and quality of services, as well as the safety and health of the work environment. By observing these points, you can ensure the optimal efficiency of the equipment and improve the overall performance of industrial kitchens.