Glass greenhouse with better display of food in self-service lines

Glass greenhouse with better display of food in self-service lines is one of the vital equipments to maintain quality, optimal temperature and increase the appetite of customers in restaurants, hotels and caterings. In the construction of this equipment, the use of anti-steam glass, standard heating systems, and accurate lighting make the food maintain its fresh and pleasant appearance at all serving hours, and the layout of the self-service line takes on a completely professional appearance.

Why is excellent food visibility important in self-service lines?

In practice, it has been observed that the amount of sales and selection of food by customers in self-service lines is directly related to the way it is displayed. When food is placed behind cloudy, steamy or poorly lit glass, it loses its appeal. Steel Khani has solved the challenge of blind vision with the specialized design of its greenhouses.

The role of double-glazed and anti-vapor glasses

Using Sekurit double-glazed glass in Steel Khani self-service greenhouses prevents energy loss and prevents the formation of water droplets and steam on the glass. This feature ensures that customers have a clear and appetizing view of food containers at any moment.

Uniform heating system and preservation of food texture

One of the main concerns of chefs is the drying or crushing of food in normal greenhouses. In engineered models, the heat is distributed in a rotating manner with controlled humidity so that the stews don't get greasy and the rice doesn't dry out.

Technical specifications and construction standards of Steel Khani glass greenhouse

Basic design of industrial kitchen equipment requires accurate knowledge of materials and hygiene standards. The body of these greenhouses is made of 304 stainless steel, which is highly resistant to moisture, rust and thermal shocks.

Ability to separate classes and adjust temperature

Each floor in modern greenhouses is equipped with a separate thermostat. This feature allows the operator to accurately adjust the temperature of each section according to the type of food (soup, kebab, stew or rice).

Industrial SMD lighting with optimal viewing angle

Internal lighting with SMD lights for hot space, without changing the actual color of the food, gives a special shine to the dishes and attracts the customer's attention at the first glance.

Economic and operational benefits of using a modern glass greenhouse

Buying and installing a quality glass greenhouse is not an expense, but an investment to reduce food waste. When food is kept at a standard temperature (between 65 and 75 degrees Celsius), both the health principles of the Ministry of Health are observed and the growth of bacteria is prevented.

Reducing energy consumption with stone wool insulation

In the production of stainless steel bodies, compact thermal insulation is used, which minimizes heat loss and optimizes the consumption of electricity or gas of the device.

Tips for maintaining and extending the life of the self-service greenhouse

In order to maintain the efficiency of self-service equipment, it is necessary to observe some technical points:

• Daily cleaning of glasses with non-abrasive detergents and microfiber cloths
• Periodic checking of thermostats and heating elements by an experienced technician
• Emptying and cleaning the humidifier water tank (in steam models) weekly

4. Table of technical and comparative specifications